In 2001 Mama Margaretha opened her trattoria at the Moarhof. Supported by son and chef Andreas, she stands at the cooker and spoils her guests with all kinds of delicious dishes. She serves seasonal produce from the farm, fresh herbs from the garden and above all one thing: a whole lot of love.
Opening hours trattoria - Thursday to Monday
Hot kitchen at noon from 11.30 am to 2.00 pm | In the evening on reservation
We value freshness and quality. That’s why our menu is consciously small but always open to seasonal variety. From Thursday to Monday we fill the lunch table with home-made specialities, dumplings, pasta, crisp salads and sweet South Tyrolean desserts.
Our trattoria is a place for gourmets, day trippers, families and all those who enjoy eating together and celebrating every now and then to meet. We are pleased to put together individual menus for special occasions. And there is no shortage of room: we can easily accommodate up to 30 guests in the comfortable parlour.
For our house guests we offer on request a rich and enjoyable breakfast with fresh bread rolls, homemade fruit spreads, our eggs and bacon.
Try our home-made fruit spreads or perhaps our rhubarb and strawberry syrup. You can also find more delicious syrups, various flavoured salts and our own home-smoked bacon in our farm shop, as well as in the nearby local shops.
