In 2001 Mama Margaretha opened her trattoria at the Moarhof. In the fall of 2024, their son Peter took over the farm, so his wife Michaela stands at the cooker and Peter spends a lot of time looking after the guests. They serve seasonal produce from the farm, fresh herbs from the garden and above all one thing: a whole lot of love.
Opening hours trattoria:
Closed for teaking a break for the birth of our third baby - we will reopen in spring 2026
We value freshness and quality. That’s why our menu is consciously small but always open to seasonal variety. From Wednesday to Saturday we fill the lunch table with home-made specialities, dumplings, pasta, crisp salads and sweet South Tyrolean desserts.
Our trattoria is a place for gourmets, day trippers, families and all those who enjoy eating together and celebrating every now and then to meet. We are pleased to put together individual menus for special occasions. And there is no shortage of room: we can easily accommodate up to 30 guests in the comfortable parlour.
Try our home-made fruit spreads or perhaps our rhubarb and strawberry syrup. You can also find more delicious syrups, various flavoured salts and our own home-smoked bacon in our farm shop, as well as in the nearby local shops.
